from Michelle on Sonlight
This sauce is so good and can be used in all sorts of ways, not just for pizza. It is very tasty and quite economical and quick to make.
Ingredients:
1 (6-ounce) can tomato paste
1 1/2 cups water
1/3 cup extra-virgin olive oil
2 cloves garlic, minced
Salt and pepper
1/2 tablespoon chopped fresh oregano leaves (or 1 teas. dried)
1/2 tablespoon chopped fresh basil leaves (or 1 teas. dried)
1/2 tablespoon chopped fresh rosemary leaves (or 1 tsp. dried)
1/4 teas of red pepper flakes
Directions:
Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
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