This is a combination of several recipes because my brother made a good dip but couldn't give me amounts, so I had to guess and improvise.
2 cans artichoke hearts, drained and chopped
1 box frozen chopped spinach, thawed and drained
1/2 c. mayonnaise
1 c. mozzarella cheese
1/2 c. Parmesan cheese
1 8 oz. block cream cheese, softened
3 cloves garlic, minced
Mix all ingredients in a bowl until thoroughly combined. Place in small casserole dish and bake for 25-30 minutes at 350 or microwave for 5-8 minutes, until hot and bubbly. Serve with tortilla chips, crackers or toasted bread.
Can be made ahead and refrigerated until time to bake.
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