from my "Mexican" friend Julie A.
This is so delish, especially in the middle of strawberry season here in Lancaster County!
Ingredients:
1 pie shell, homemade, graham cracker or shortbread
3/4 c. hot fudge sauce or melted milk chocolate chips
1 8 oz. pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 pts. fresh strawberries, rinsed and hulled
1/2-3/4 c. strawberry or raspberry jam, melted
Heat fudge sauce until pourable. Pour and spread evenly over bottom of crust. Place in fridge until cream cheese filling is ready. Beat cream cheese in bowl. Add sugar and vanilla and beat until smooth. Spread over chocolate layer. Place in fridge to chill slightly. Rinse and hull strawberries. Pat dry with paper towel. Place top side down into cream cheese layer until covered. Warm strawberry jam in microwave until pourable. Drizzle over strawberries. Chill several hours before serving.
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