These are a decadent variation of rice crispy treats and are very addictive. Enjoy!
In a large microwaveable bowl, add:
1 c. brown sugar
1 c. corn syrup
Microwave 2 minutes, until boiling. Stir until smooth. If sugar is not melted completely, microwave 1 more minute and stir until smooth.
Add:
1 c. creamy peanut butter and stir until smooth.
Add:
6 c. rice crispy cereal and stir until all cereal is coated.
Spread into greased 9x13 pan or jelly roll pan and pat down firmly.
In microwaveable bowl add:
1 c. chocolate chips (milk or semi-sweet)
1 c. butterscotch chips
Microwave for 45 seconds. Stir and microwave again for 30 seconds. Stir until smooth. Spread over rice crispies. Cool and cut into small bars.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment