Apple Pie Bars

Appley goodness in a bar!

Crust:
2 c. flour ½ c. brown sugar
½ tsp. baking powder ½ tsp. salt
½ c. butter, soft 1 egg

Mix until crumbly. Press half of crumbs into 9x13 pan. Reserve other half for topping.

Apple filling:
5 c. thinly sliced and peeled apples
½ c. brown sugar
¼ c. flour
1 tsp. cinnamon
¼ tsp. nutmeg
Mix together and scoop over crust. Sprinkle reserved crumbs on top. Bake at 350° for 40-45 minutes.