Sweet Potato Casserole

from my friend Betty M.

1 large can sweet potatoes
3/4 stick butter
2 eggs slightly beaten
1 cup evaporated milk
1 cup sugar
dash cinnamon

Heat potatoes in pan and drain. Then mash all the above together. Cook until thick, about 5 minutes. Spread in 8 x 11 pan and set aside.

1 cup crushed cornflakes
1 pkg of pecan pieces (1/4 to 1/2 cup)
1/2 cup brown sugar
3/4 stick butter

Mix together and spread on top.

Bake 15-20 minutes at 350 degrees.