Meatloaf Minis

from Kraft ~~ very simple and yummy

1 lb. lean ground beef
1 box (6 oz.) stuffing mix
1 c. water
¾ c. shredded cheddar cheese
Heat oven to 375. Mix meat, stuffing, & water.

Optional add-ins:
American style – add in 1 tsp. garlic powder
Italian style – add in 1 tsp. Italian seasoning
Mexican style – add in 2 tsp. chili powder
Mix well and then scoop into 12 muffin cups.

Make an indentation in the center of each meatloaf. Fill with sauce options:
American style – add 2 tsp. bbq sauce
Italian style – add 2 tsp. spaghetti sauce
Mexican style – add 2 tsp. salsa

Sprinkle each meatloaf with cheddar cheese. Bake 30 minutes until cooked through.