from Shellie on Sonlight
These are great to have around for the holidays for an easy snack or to take somewhere. They are a bit spicy, but not overwhelmingly so.
2 pkgs. Oyster Crackers
1 ½ c. canola oil
1 tsp. cayenne pepper
1 pkg. original Ranch Dressing mix
2 tsp. chili powder
Mix all but crackers in mixing bowl. Pour over crackers in large plastic bowl with lid. Cover and roll/shake every hour for several hours. Leave overnight (at least 6 hours) before eating. Be careful, they are rather addictive!
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