from my friend Sherri A.
Oh man, are these yummy! They are great for a party, as an appetizer, or can be part of a buffet.
1 pack mini Martin's potato rolls (very small dinner rolls)
1 lb sliced or chipped ham
1 lb sliced Swiss cheese
½ cup butter
1/3 cup brown sugar
2 Tbs. mustard
2 Tbs. poppy seeds
2 T worcestershire sauce
Pre-heat oven to 350.
Slice rolls in half horizontally. Line bottom of a 9 x 13 pan with the bottom of the rolls. Layer with ham and cheese and place the top of the roll on.
Mix other ingredients in a sauce pan and bring to a boil for 2 minutes. Pour over the sandwiches and bake for 20 minutes.
Monday, November 17, 2008
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